18-19 °C

Heavy, full-bodied and mature red wines; including Rhone and Bordeaux Grand Cru Classé Barolo as well as Rioja Gran Reserva

14°C

Port wine

12-13°C

Full-bodied white wines, e.g. Chardonnay, Bourgogne and vintage Champagne as well as dessert wines such as Sauterne and Eiswein

10-11°C

Heavy white and sparkling wines, e.g. Champagne, Cremant and Cava

8-9°C

Light white and sparkling wine, e.g. sweet, light dessert wines